[최선] Structural and Biochemical Characterization of the Curcumin-Reducing Activity of CurA from Vibrio vulnificus


제목	[최선] Structural and Biochemical Characterization of the Curcumin-Reducing Activity of CurA from Vibrio vulnificus2018-11-14 09:49
카테고리	2018
LINK(PubMed) : J Agric Food Chem. 2018 Oct 10;66(40):10608-10616 제 목 : Structural and Biochemical Characterization of the Curcumin-Reducing Activity of CurA from Vibrio vulnificus 저 자 : Soo-Bong Park, Da-Woon Bae, Nina Abigail B. Clavio, Lei Zhao, Chang-Sook Jeong, Bo Mee Choi, Stephani Joy Y. Macalino, Hee-Jeong Cha, Jin-Byung Park, Jun Hyuck Lee, Sang-Jip Nam, Sun Choi, Min-Kyu Kim and Sun-Shin Cha 저널명 :* Journal of Agricultural and Food Chemistry (IF=3.412 / 분야별 상위 10% 이내) 게재년월 : 2018년 10월

이전	[최선] Recent Applications of Deep Learning Methods on Evolution- and Contact-Based Protein Structure Prediction
-	[최선] Structural and Biochemical Characterization of the Curcumin-Reducing Activity of CurA from Vibrio vulnificus
다음	[최선] Structural Characterization of Receptor–Receptor Interactions in the Allosteric Modulation of G Protein-Coupled Receptor (GPCR) Dimers

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EWHA WOMANS UNIVERSITY COLLEGE OF PHARMACY FIBROSIS CONTROL CENTER